I'm curious about health and nutrition. About balance in all aspects of life. I like eating food not chemicals and enjoy finding products with "real ingredients". I think what we eat should be made from ingredients we can read the names of, rather than numbers defining some sort of chemical.
Recently I stumbled across a blog "Wheat Belly" by cardiologist Dr William Davis. Other than what is written on his blog, I don't know anything about Dr Davis or his research.
Above is a short video featuring Dr Davis talking about wheat on CBS News. What do you think?