These very plain meat rissoles and are a great base for a yummy meal. Instead of rissole shape, we flattened ours so they were more like hamburgers. They'd be great as an alternative to a standard hamburger patty.As one of our family has a strong dislike for zucchini (no matter how finely
Some of our family ate them with tomato sauce, others with sweet chilli sauce for extra flavour. Next time I make these I'm planning to add some spice combinations into the mix. You can find more of Cyndi O'Meara's recipes here.